The Dish
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I Learned How To Make Pasta From a Professional Chef
Recently, I discovered the Hudson County School of Technology Community Cooking Classes. There are not too many classes to choose from: Pasta, Pizza, Mexican, Brunch, Sushi + Steak Night seem to be mostly rotated throughout the weeks. There may be a few more, but for the most part, this is it. I took the pasta…
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Battle of the Brunches: Hudson Table Live Chef Competition
This year, I didn’t want your typical birthday. I wanted something unforgettable—a birthday experience that felt made for a foodie. Enter: Hudson Table’s Chef Competition. Think Chopped meets Iron Chef — a fast-paced, three-course throwdown between two talented chefs, using mystery ingredients revealed that day. I was sold. There are 4 locations: Hoboken, Brooklyn, Philly,…
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Ranking the Mutz at Hoboken’s Mutz Fest 2025
Hoboken MutzFest brings 6 iconic Mutz Makers to one location to serve up a whole day of cheese, antipasto and italian tradition. (plus a cannoli eating competition!) I went in with an open mind, an empty stomach, and a personal goal to find out who’s really making the best mutz around. Here’s how it all…
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Dream Asia Food Fest: Everything You Need To Know
If you’ve ever dreamed of sampling foods from 90+ vendors from Japan, China, Korea, Thailand, India, and beyond all in one place, then the Dream Asia Food Festival probably called out to you like it did to me. But here’s the truth: while the flavors were on point, the lines had me questioning my decision of…
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14 Best Ski and Snowboard Snacks for the Slopes
A day on the slopes can be invigorating, but it’s essential to maintain energy with portable snacks. Options like energy bars, trail mix, jerky, and cheese sticks are ideal. Quick carbs like peanut butter packets and Uncrustables, along with sweet treats and hydration options, enhance the skiing experience, ensuring you stay energized all day.