The dip that makes people ask, “Wait, who made this?”
This is that dip. It’s creamy. It’s garlicky. It’s got a little punchy but smooth. It makes veggies exciting.
I brought this dip to a family gathering this year and it was an absolute hit. I paired it with za’atar roasted carrots and it was a match made it heaven.
(measurements are flexible depending on your taste, but I’ll give my go-to ratios):
Garlic Dip
Ingredients
- 2 cups 5% Fat Greek Yogurt
- 1 tbsp olive oil
- 2 tbsp light mayo
- 1-2 tbsp dill chopped
- 2-3 cloves garlic grated
- 1/4-1/2 lemon juiced
- salt to taste
Instructions
- Add everything into a medium bowl. Grate in garlicMix all ingredients in a bowl until smooth.
- Let sit for at least 15 minutes to let flavors marry. Serve with whatever you desire.
🔥 Pro Tips
- Eat it with: pita, roasted potatoes, grilled meats, veggies, chips, a spoon.
- Make it ahead: It gets even better after a few hours in the fridge.
- Double the batch: Because someone will ask to take some home.
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