I brought this dip to a family gathering this year and it was an absolute hit. I paired it with za’atar roasted carrots and it was a match made it heaven.

(measurements are flexible depending on your taste, but I’ll give my go-to ratios):

Garlic Dip

• 2 cups 5% Fat Greek Yogurt
• 1 tbsp olive oil
• 2 tbsp light mayo
• 1-2 tbsp dill (chopped)
• 2-3 cloves garlic (grated)
• 1/4-1/2 lemon (juiced)
• salt (to taste)

1. Add everything into a medium bowl. Grate in garlic
   Mix all ingredients in a bowl until smooth.
2. Let sit for at least 15 minutes to let flavors marry. Serve with whatever you desire.

Eat it with: pita, roasted potatoes, grilled meats, veggies, chips.

Make it ahead: It gets even better after a few hours in the fridge.

Tag me in your garlicy creations on IG @whats.ivy.eating 🧄 I’d love to see them!